The best mussels in Austin have to be the Moules Frites at Hopfield's.
Photo taken by Daniel Mora
We've had nothing but great experiences at Hopfield's. From the beautifully cooked eggs at brunch, to a classic French salad or jambon, to the warm and tasty tart, and last but certainly not least, to the entree specials like the house made liver mouse that I haven't tasted something so good since our last trip to Paris.
Hopfield's knows French, but it all comes as no surprise because apparently the owner's mother created all of the recipes for the restaurant and she is from no other than Provence, France. Yep, you can tell. It's French food through and true.
So ATX, if you're looking for a great meal, head over to Hopfield's, order the mussels, and ask for extra bread to soak up all that sauce.